In the Dark About Food? Conspiracy Fills the Gaps—Just Ask Campbell’s
REPRINTED FROM SUBSTACK BY Dr. Sylvain Charlebois The less consumers understand about how food is made, the more fertile the ground becomes for fear, fiction, and full-blown conspiracy—and Campbell’s is only the latest case in point. The so-called Campbell’s Soup “scandal” is as surprising as it is awkward. A senior [...]


